Secondary data analysis investigating effects of marine omega-3 fatty acids on circulating levels of leptin and adiponectin in older adults.

The Ohio State University, College of Nursing, 1585 Neil Avenue, Columbus, Ohio 43210. Electronic address: rauschj@iu.edu. The Ohio State University, College of Nursing, 1585 Neil Avenue, Columbus, Ohio 43210. The Ohio State University, College of Education and Human Ecology, 1585 Neil Avenue, Columbus, Ohio 43210.

Prostaglandins, leukotrienes, and essential fatty acids. 2021;:102302
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Abstract

BACKGROUND Higher leptin and lower adiponectin levels have been linked to progressing systemic inflammation and diseases of aging. Among older adults with obesity and an inflammatory conditions, we quantified effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation on leptin, adiponectin, and the leptin-to-adiponectin ratio (LAR). We also examined associations among adipokine and cytokine levels. METHODS Using a randomized, double-blind, placebo-controlled design, participants (mean age 61.3 ± 2.1) received 1.5 g EPA + 1.0 g DHA (n = 14) or mineral oil (n = 18) daily. Plasma adipokine and cytokine levels were quantified by electrochemiluminescence at all study intervals. RESULTS While no between-group differences were detected, there was a reduction in the LAR (by 23%, p=.065) between weeks 4 and 8 among the EPA+DHA group. Adiponectin levels were negatively associated with IL-1β levels at week 4 (p=.02) and TNF-α levels at week 8 (p=.03). CONCLUSION Potential benefits of EPA+DHA supplementation among aging populations warrant further study.

Methodological quality

Publication Type : Randomized Controlled Trial

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